Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Coffee BBQ Rub
Product Description
Our Coffee BBQ Rub was featured on local TV station WAFB in Baton Rouge. This is one of the local's favorites!
Enjoy the rich flavor of this dry-rub on Chicken, Beef, Pork and Seafood. Coffee is a natural tenderizer for red meat and this is a great addition to any steak.
Coffee Barbeque Rub Pork Tenderloin
INGREDIENTS 1 (2-pound) pork tenderloin, trimmed of excess fat
3 Tablespoons of Red Stick Spice Company Coffee BBQ Rub
3 Tablespoons of Red Stick Spice Company Arbequina Extra Virgin Olive Oil
DIRECTIONS
Preheat oven to 375 degrees F.
USE AS RUB:
In a baking dish, add 2 tablespoons of olive oil. Place pork in olive oil and thoroughly coat all sides. On one side of the pork, sprinkle 1 tablespoon of Coffee BBQ Rub. Pierce meat several times until dry rub is incorporated with olive oil. Flip the pork over and repeat.
In a small bowl, mix the remaining 1 tablespoon of olive oil and 1 tablespoon of Coffee BBQ Rub. Spread the mixture evenly on the bottom of the baking dish. This mixture will create a dipping sauce once the meat drippings incorporate with it during baking. Bake 40-45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160 degrees F.
USE AS A MARINADE In large plastic bag, combine all ingredients except meat. Place meat in mixture in the plastic bag and coat all sides. If time permits, refrigerate overnight, turning meat several times. Bake or grill meat. This Coffee BBQ Rub is excellent on steaks and hamburgers!
Ingredients: Demerara Sugar, Sea Salt, Oaxacan Coffee Granules, Garlic, Onion, Chiles, Pepper, Paprika, Mustard, Tomato Powder, Spices.
Enjoy the rich flavor of this dry-rub on Chicken, Beef, Pork and Seafood. Coffee is a natural tenderizer for red meat and this is a great addition to any steak.
Coffee Barbeque Rub Pork Tenderloin
INGREDIENTS 1 (2-pound) pork tenderloin, trimmed of excess fat
3 Tablespoons of Red Stick Spice Company Coffee BBQ Rub
3 Tablespoons of Red Stick Spice Company Arbequina Extra Virgin Olive Oil
DIRECTIONS
Preheat oven to 375 degrees F.
USE AS RUB:
In a baking dish, add 2 tablespoons of olive oil. Place pork in olive oil and thoroughly coat all sides. On one side of the pork, sprinkle 1 tablespoon of Coffee BBQ Rub. Pierce meat several times until dry rub is incorporated with olive oil. Flip the pork over and repeat.
In a small bowl, mix the remaining 1 tablespoon of olive oil and 1 tablespoon of Coffee BBQ Rub. Spread the mixture evenly on the bottom of the baking dish. This mixture will create a dipping sauce once the meat drippings incorporate with it during baking. Bake 40-45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160 degrees F.
USE AS A MARINADE In large plastic bag, combine all ingredients except meat. Place meat in mixture in the plastic bag and coat all sides. If time permits, refrigerate overnight, turning meat several times. Bake or grill meat. This Coffee BBQ Rub is excellent on steaks and hamburgers!
Ingredients: Demerara Sugar, Sea Salt, Oaxacan Coffee Granules, Garlic, Onion, Chiles, Pepper, Paprika, Mustard, Tomato Powder, Spices.
