Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Black Truffle Sea Salt
Product Description
Mediterranean sea salt is combined with Black Summer truffles to bring out the intense flavors of this unique sea salt blend.
Suggested Use: Sprinkle on eggs, potatoes and pasta. Also use in cream sauces and marinades. Truffle salt can be used in place of soy sauce to add flavor to sushi. Try on popcorn for a surprising treat.
Risotto: Truffle salt adds a subtle richness to creamy risottos
Potatoes: Use truffle salt in place of regular salt on baked potatoes or French fries
Popcorn with Truffle Salt: Open a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea!
Bruschetta: Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt
Salad Dressings: Mix with olive oil before making vinaigrette to make a “truffled salad dressing”
Accent Foie Gras: Sprinkle over foie gras or pate
Sushi: Use truffle salt instead of soy sauce to add flavor to sushi or other raw fish dishes
Cream Sauce: Truffle your cream sauces with this easy condiment
Cold or Baked Pasta: Toss pasta with our Black Truffle Sea Salt and our Abequina Extra Virgin Olive Oil for a dish with simple elegance. Stir a tablespoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes.
Truffled Marinades: Use in marinades to add deep truffle flavor to cooked meats
Ingredients: Sea Salt and Black Summer Truffle (Tuber aestivum/unicinatum)
Basic Preparations: Ready to use. Just add to recipe as called for.
Suggested Use: Sprinkle on eggs, potatoes and pasta. Also use in cream sauces and marinades. Truffle salt can be used in place of soy sauce to add flavor to sushi. Try on popcorn for a surprising treat.
Risotto: Truffle salt adds a subtle richness to creamy risottos
Potatoes: Use truffle salt in place of regular salt on baked potatoes or French fries
Popcorn with Truffle Salt: Open a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea!
Bruschetta: Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt
Salad Dressings: Mix with olive oil before making vinaigrette to make a “truffled salad dressing”
Accent Foie Gras: Sprinkle over foie gras or pate
Sushi: Use truffle salt instead of soy sauce to add flavor to sushi or other raw fish dishes
Cream Sauce: Truffle your cream sauces with this easy condiment
Cold or Baked Pasta: Toss pasta with our Black Truffle Sea Salt and our Abequina Extra Virgin Olive Oil for a dish with simple elegance. Stir a tablespoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes.
Truffled Marinades: Use in marinades to add deep truffle flavor to cooked meats
Ingredients: Sea Salt and Black Summer Truffle (Tuber aestivum/unicinatum)
Basic Preparations: Ready to use. Just add to recipe as called for.
