This bread, with its crunchy-sweet Spiced Sugar Topping, makes a great breakfast--or anytime--treat. This recipe bakes up two big, sturdy loaves. The baked loaves freeze beautifully. Wrap them in foil then slip them into freezer-strength zip top bags. Tuck them into the deep freeze now for a welcome treat on busy mornings during the holiday season.
Once Labor Day hits, it seems there's pumpkin spice everything. From lattes to potato chips, it seems just about anything is fair game for a Pumpkin Spice makeover. We'll pass on the chips in favor of this bread. The heady aromas of cinnamon, ginger, nutmeg and allspice are in perfect balance in our Pumpkin Pie Spice. We top this bread with spiced Honey Butter made with local honey. Perfect for breakfast or as a snack with a cup of coffee.
