This dish scores big points for flavor, ease and show stopping good looks. Sweet shrimp play alongside the smoky andouille and umami-rich mushrooms. Make the polenta the day before and give them a quick dredge and sear to serve as the base for the rich topping.
This dish is a definite winner when it comes to convenience and flavor. It's delicious weeknight staple, just perfect with a side of polenta, pasta or bread for sopping up the delicious, syrupy glaze.
