We put a twist on a classic recipe by adding a savory, crunchy topping made with panko, Garlic Extra Virgin Olive Oil and studded with little crunches of salt from Fleur de Sel. Oh, and then there's mac and cheese underneath.
We love Island Coconut Blend for its Thai-inspired sweet, savory, slightly spicy notes. This super simple recipe is a great way to indulge in crispy shrimp without the added fat and calories of deep frying...
