Roast chicken and Sunday supper were just meant to be together. We made a bed of onion and sweet potato in a trusty cast iron pan and set the seasoned bird on top. Ready in about an hour and it will disappear much, much faster.
Perfectly-spiced Black Drum sits atop creamy cheese grits, and it's all balanced out by the cool citrusy zing of the greens that finish the dish. We added black eyed peas to the salad for meaty texture and a spicy punch--thanks to our Red Bean Seasoning.
