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Let's take a dip! Berries and pound cake...we're coming for ya! This luscious dip is a must for fruit trays. We love it as the filling for shortbread cookies.
For a fruit dip, combine contents of package with 8 oz sour cream or yogurt. Use as a dip for fruit, pound cake or pretzels. For a berry cheesecake spread, combine contents of package with a block of cream cheese. Use as a dip for fruit or as a filling for scones, Chantilly cake or shortbread sandwich cookies.
For either preparation, combine and refrigerate for at least 30 minutes for the flavors to meld.