The Finer Things Club - Oolong Pairings

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Calling fans of The Office! Pam described Dunder Mifflin's breakroom gathering - The Finer Things Club - as a no paper, no plastic monthly gathering to discuss books, art and celebrate culture. Also, there was no Michael Scott!


In our version of The Finer Things Club, we'll gather inside SoGo Tea Bar to discuss Oolongs. Owner and Tea Sommelier will guide you through a one-hour interactive talk and tasting of Chinese and Taiwanese Oolongs. Located between black and green teas, Oolongs are a world of unique flavor. You'll get to know single origin oolongs as well as flavorful and fruity blends made with this "in between" tea.

We'll explore why Oolongs are perfect for pairing. From cheese to fruit desserts, Oolongs are the chameleon tea that works with so many dishes. As we sip and nosh, we'll scour our brains to find the elusive "third flavor."  The Finer Things Club will top off the night with an Oolong cocktail.

This class is limited to 6 guests and will be held in SoGo Tea Bar - the sommelier-driven tea bar right inside Red Stick Spice Company!

On the Menu:
Milk Oolong and Formosa Oolong with Manchego, Goat Cheese, Olive Oil & Fruit
Peach Oolong with Blueberry Peach Pandowdy with Ginger Sugar
Hot Cha Toddy

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 21 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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