Join blogger and cookbook author April Hamilton in the kitchen and learn to master the tricks of the trade for creating two of our favorite things: Soup & Souffle! Learn the science behind sweet and savory souffle along with April's secrets for the perfect pot of simmering soup!
On the Menu:
Tomato Basil Bisque
Mushroom Wild Rice Soup
Parmesan and Gruyere Souffle
Classic Chocolate Souffle
This is a hands-on cooking class that ends in a full meal with an opportunity to take home leftovers. Participants also receive a sample product and a store discount.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
Meet Brittany Lynn Kriger. Certified Integrative Nutrition Health Coach, the brains behind the The Soul...
Join photographer Mike Buck and cooking instructor Lili Courtney in the kitchen for pro tips on...
Join Andrea Lyerle with Andi Lynn's Pure & Custom Formulary for an informative demo on...
Join local caterers, pop-up legends, and all-around great gals The Bouillababes for a memorable and delicious cooking...