Join blogger and cookbook author April Hamilton in the kitchen and learn to master the tricks of the trade for creating two of our favorite things: Soup & Souffle! Learn the science behind sweet and savory souffle along with April's secrets for the perfect pot of simmering soup!
On the Menu:
Tomato Basil Bisque
Mushroom Wild Rice Soup
Parmesan and Gruyere Souffle
Classic Chocolate Souffle
This is a hands-on cooking class that ends in a full meal with an opportunity to take home leftovers. Participants also receive a sample product and a store discount.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
Join store owner Anne and staffer Madeline as they explore the world of Low FODMAP...
Meet Brittany Lynn Kriger. Certified Integrative Nutrition Health Coach, the brains behind the The Soul...
Learn from Jam Master Ashley Andermann with Grinning Jupiter Jammery in this super sweet class!...
Join Anne and staff for this fun and informative talk and tasting on tea. We...