Join cooking instructor extraordinaire Lili Courtney in the classroom for some hands-on cooking fun! Get ready for innovative ideas for one-pot (well, actually, pan) suppers. Learn to harness the power of basic equipment including sheet pans, dutch ovens, skillets, roasting pans, casserole dishes and Insta Pot. You'll learn lots of creative and delicious ideas for complete meals with the tool kit your probably already have in your kitchen cabinets.
On the Menu:
Coconut-Spice Drum En Papillote
Pork Chops with Chile Rice, Peanuts and Herb Vinaigrette
Roasted Tomato and Mozzarella Focaccia Sandwiches
This is a hands on class that ends in a full meal. All students receive a store discount.
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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