Sept 15; Arrive 8:30am
Seasonal Vegetable Salad with Honey Ginger Vinaigrette
One Pot Primavera Pasta
Dry-brined Crispy Roast Chicken with Root Vegetables and Pan Sauce
Individual Trifles with Warm Ginger Scones, Romanoff Sauce and Hand-whipped Chantilly Cream
No Refunds. Class payments may be transferred to another person.