Private Farm Tour Sep15


Sept 15; Arrive 8:30am

Charcuterie Board

Seasonal Vegetable Salad with Honey Ginger Vinaigrette

One Pot Primavera Pasta 

Dry-brined Crispy Roast Chicken with Root Vegetables and Pan Sauce

Individual Trifles with Warm Ginger Scones, Romanoff Sauce and Hand-whipped Chantilly Cream

No Refunds. Class payments may be transferred to another person. 

Collections: Cooking Classes

Type: Cooking Classes

Rating: 5.0 stars based on 1 reviews

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