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This event is a sit-down, five course meal - not a cooking class. The dinner will be held in our Teaching Kitchen, the home of our regularly sold out cooking classes. However this event is a seated dnner.
Join Chef & Owner Anne Milneck along with Chef Matthew Stansbury in the Teaching Kitchen for a five course meal - concepted and created by Matthew. Matt's resume is long and includes baking, savory dishes and sushi making. While he's a seasoned culinarian, his love of cuisine has a longer history. Matthew grew up cooking with his Japanese grandmother. His Cajun-Japanese fusion heritage has left him with quite the skillset and palate!
Matthew's menu will be paired with wines and end with a hot tea from SoGo Tea Bar.
On the Menu: Jasmine Tea Gravlox Smoked Tomato Soup Mango Aguachile Caribbean Jerk Spiced Lamb Shoulder, West African Red Stew, and Creamy Polenta Brulee Banana Tres Leches Cake with Whipped Coconut Cream
This event is for participants 21 and up.
EVENT TRANSFER POLICY: No Refunds.You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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