Pesto Extra Virgin Olive Oil

We bottled up summertime basil pesto in this irresistible oil. Use this oil to bring summery flavor to salads, chicken and roasted vegetables. We love this one to roast a big pan of cherry tomatoes. It's fantastic in eggplant parmesan. A must for  Delicious, fresh and bright, oregano is staple in French, Italian and Spanish cooking.

Loved your Pesto Extra Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at 20% off the retail price! 

Suggested Recipes:

Marinated Feta with Sundried Tomatoes & Aleppo

Caprese Toast

Cast Iron Ratatouille