Sept 28, 6pm
Bruschetta with Whipped Goat Cheese and Roasted Grape Tomatoes
Moroccan Roasted Root Vegetable Salad with Farro, Feta and Spiced Pecans
Seared Louisiana Drum with Gulf Shrimp, Turnip Puree and Cranberry Maple Roasted Asparagus
Pavlova with fresh berries, creme anglaise and chantilly whipped cream
Arrival 5:45pm. Class begins promptly at 6pm. BYOB. We supply beverage glasses and ice. Classes run two hours; staff is released at 8:30pm. All guests receive a copy of the recipes plus a sample product along with a 15% discount for shopping in our store.
No Refunds. Class payments may be transferred to another person.