Pastry Basics: Biscuits & Scones


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Join April Hamilton in the kitchen and learn to master the tricks of the trade for creating perfect pastry at home. Learn the science behind the types of fats, liquid and flour that will make your pastry irresistible.

This is a hands-on cooking class. Participants will make a pan of biscuits and scones to take home to bake or freeze. Keep them classic or choose from a variety of mix ins. Create currant, chocolate chip or pecan-ginger scones. Try your hand at honey, cheese or garlic herb biscuits! You'll snack on biscuits and scones during class with a variety of our favorite accoutrement including Grinning Jupiter Jam and Iverstine Butcher bacon! YUM!

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.


Collections: Cooking Classes

Type: Cooking Classes

Rating: 5.0 stars based on 6 reviews


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