Arm the baker in your life with this collection. Two of our most popular extracts plus our favorite cinnamon. Our Vanilla Extract is the best we've tasted. Madagascar Bourbon Vanilla Beans are slow percolated to extract rich, full flavor. Vanilla Puree starts with Pure Extract and the addition of vanilla beans suspended in a syrup. It's thick and studded with thousands of little black specks of vanilla. Creme Brûlée, anyone? We've also included Vietnamese Cinnamon. This cassia has a high oil content and robust flavor that holds up to baking.
4 oz Vanilla Extract
4 oz Vanilla Puree
4 oz Vietnamese Cinnamon
Check out these recipes using blends from this collection: