Join chef instructor Anne Milneck in the classroom for some glutinous-good fun! Push up your sleeves and get ready for the flour to fly as we roll, cut and hand crank homemade pasta. We'll serve our creations along with our favorite locally-crafted pasta and Italian specialties from D'Agostino Pasta Company.
This is a hands on class that ends in a full meal. All students receive a store discount.
On the Menu:
Cannellini & Ditalini
Roasted Vegetable Salad with Manchego, Tarragon and Campanelle
Pappardelle with Italian Sausage, Kale and Tomatoes
Crawfish Ravioli with Creamy Butternut Squash Sauce
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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