Minced Creole Spice


This minced blend is an easy way to add Louisiana spice wherever you need it. Creole Spice Blend one of our traditional go-to pantry staples!

Combine it with olive oil for a rub on meats and fish. Use it as a first step in making soups, stews, gumbos- even red beans! Saute it in oil or butter just as you would fresh aromatics. Check out our Creole Spiced Quinoa recipe- this blend is perfect for spicing up this super food!

Ingredients: Garlic, Onion, Green & Red Peppers, Chiles, Spices



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