Tuesday, April 30, 6pm
On the Menu:
Blistered Broccoli Salad with Champagne Pear Vinaigrette, Spiced Nuts and Crispy Cornbread Crumbles
Sheet Pan Tikka Masala Chicken with Cilantro Lime Dipping Sauce and Naan
Instant Pot Farro with Lentils and Crisped Shallots
Yogurt Parfaits with Strawberries and Honey-Cinnamon Granola
Arrival at 5:45pm. Class begins promptly at 6:00pm. BYOB. We supply beverage glasses and ice. Classes run two hours. All guests receive a copy of the recipes plus a sample product along with a 15% discount for shopping in our store.
No Refunds. Class payments may be transferred to another person.