Mary Winnett & Friends Private Cooking Class


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Tuesday, April 30, 6pm

On the Menu:

Blistered Broccoli Salad with Champagne Pear Vinaigrette, Spiced Nuts and Crispy Cornbread Crumbles

Sheet Pan Tikka Masala Chicken with Cilantro Lime Dipping Sauce and Naan

Instant Pot Farro with Lentils and Crisped Shallots

Yogurt Parfaits with Strawberries and Honey-Cinnamon Granola

Arrival at 5:45pm. Class begins promptly at 6:00pm. BYOB. We supply beverage glasses and ice. Classes run two hours. All guests receive a copy of the recipes plus a sample product along with a 15% discount for shopping in our store. 

No Refunds. Class payments may be transferred to another person. 


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Type: Premiere_Louisiana Seasonings

Rating: 5.0 stars based on 2 reviews