Tuesday, October 30, 6pm
Fall Sheet Pans: 2 Suppers + Autumnal Salad + Pie
We will put sheet pans to work in this fun-filled, delicious class. Learn to get delicious dinners to the table in no time using our tried-and-true approach to Sheet Pan Suppers. We love this cooking method for its no fuss approach and easy cleanup. We'll also load up sheet pans with rich, autumnal root veggies for making show-stopping salads that serve as a meal on their own. Oh, and sheet pans aren't just for supper...we'll end the meal with pie!
On the Menu:
Lemon Parm Chicken Thighs with "Stuffed" Artichoke Hearts
Garden Herb Pork Tenderloin with Loaded Smashed Potatoes
Roasted Beet Salad with Shaved Fennel, Orange and Pomegranate
Blueberry Slab Pie with Cinna Nilla Sugar and Handmade Gelato
Arrival at 5:45pm. Class begins promptly at 6:00pm. BYOB. We supply beverage glasses and ice. Classes run two hours. All guests receive a copy of the recipes plus a sample product along with a 15% discount for shopping in our store.
No Refunds. Class payments may be transferred to another person.