Let's Get Pickled

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EACH CLASS PURCHASE OF $65 is for an INDIVIDUAL. You will work at a station with another individual.

Learn from Ashley Andermann with Grinning Jupiter Jammery in this tart and tangy class. You won't say "hold the pickles" after this lesson! Learn the differences between quick pickles and salt and vinegar brines and how that differs from fermentation. 

Ashley will cover the basics of canning, and you’ll leave with comprehensive info and how-to’s on safety and troubleshooting. Plus, you’ll receive recipes for creating delicious pickles at home. Ashley is a master at making full use of Louisiana’s bounty vegetables. She’ll share tips and techniques for creating delicious flavors no matter the season!

In this class, you'll create and take home: 
Homemade Spicy Pickled Green Beans
Refrigerator Dill Pickles
Middle Eastern Torshi

In this class, you'll snack on:
Virgin (or otherwise) Bloody Marys
Cuban Sandwiches
Pickled Jalapenos & Cream Cheese

Learn more about what you can expect at Red Stick Spice cooking classes here.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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