Join Anne as she explores flavors and techniques for helping make the Ketogenic diet delicious. This hands-on class will be filled with tips and tricks for batch cooking, infusing big flavors and making the most of locally sourced vegetables and protein.
Keto Cream of Broccoli Soup
Moroccan Lamb Meatballs with Rocket, Garlicky Zoodles and Tzatziki
Chile Lime Steak Fajita Bowl with Guacamole
Dark Chocolate Coconut Almond Macaroons
This is a hands-on cooking class where students enjoy the dishes created in the class. Each student receives a sample product and a 15% store discount.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
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