Join cooking instructor extraordinaire Lili Courtney in the classroom for some hands-on cooking fun! Have you jumped on the Instant Pot trend but not sure what to cook in it? We've got you covered. Lili is all about creating delectable meals with full flavor while taking advantage of the set-it-and-go convenience of the instant pot. She'll show you how to make versatile sides and even grains for salads using this popular kitchen gadget. Come learn all the ways to put this handy tool to work in your kitchen!
This is a hands on class that ends in a full meal with the opportunity to take home leftovers. All students receive a store discount to use toward product purchases or future cooking classes.
October 29-on the menu:
Chili Garlic Beef with Quick Pickled Cucumbers and Jasmine Rice
Black Eyed Peas & Mustard Greens
Classic Bolognese with D'Agostino Pasta
December 3-on the menu:
Instant Pot Holiday Cooking!
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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