Herb Classes with Sarah Liberta


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Join Sarah Liberta, culinary herbalist, writer and life-long teacher in the demo kitchen for fun and informative classes on growing and cooking with herbs. In addition to running her successful business HERBS by Sarah, Sarah was the former Director of Education for Chef John Folse's White Oak Plantation and led popular monthly culinary garden seminars. She's also led herb classes for LSU's OLLI program since 2011. Sarah was named the 2017 recipient of the Helen de Conway Little Medal of Honor from the Herb Society of America. She is a contributor to cookbooks and publications including Louisiana Cookin' and The Essential Herbal magazines. She loves cooking with fresh herbs and is passionate about teaching others to share that joy.

These are "sit, watch, learn and taste" demos where each participant enjoys a sample of the dishes cooked. Everyone receives a live herb plant, copy of Louisiana Cookin', a sample product and a store discount to use the day of the class. Cancellation/refund requests must be received at least seven days prior to the class date.

 

Wednesday, April 12, 1-3 pm: Herbal Tea Party Fare

Join Sarah for a delightful afternoon exploring Afternoon Tea. While sipping our favorite beverage, we will sample a full menu of tea party fare, including finger sandwiches, scones, cakes and pastries, along with jams, lemon curd, and clotted cream. Bring your favorite teacup and saucer. Everyone will receive a hand-blended loose tea sample from Red Stick Spice, recipes, a copy of Louisiana Cookin’ magazine, and a store discount good on the day of the class.


Collections: Cooking Classes

Type: Cooking Classes

Rating: 5.0 stars based on 7 reviews


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