{"product_id":"half-price-summertime-daytime-cooking-classes-how-to-use-spices","title":"HALF PRICE Summertime Daytime Cooking Classes: How to Use Spices","description":"\u003ch6 style=\"text-align: center;\"\u003e\u003cspan\u003eTake advantage of HALF PRICE daytime cooking classes in July \u0026amp; August. Each purchase is for an individual - one person - not a couple. You will work at a station with another guest, cooking a dish for the group meal. \u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUnlike our typical hands-on classes, \u003c\/span\u003ethis How to Use Spices class\u003cspan\u003e is a lecture-and-demonstration experience. This class is heavily focused on chef demonstrations and exploratory tastings of spices. How to Use Spices class includes a shorter hands-on component where you'll apply what you've learned. Expect to taste lots of different spice combinations as we explore spice profiles and cooking techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHow do I cook with spices? It's the number one question we receive in the shop. Spices are the number one way to change your cooking. This class will help you understand when to choose whole or ground spices and know when to add them during the cooking process. You'll walk away with the how and why of toasting and blooming spices. you'll be guided through an interactive spice blending activity that ends in a delicious snack. A humble pot of lentil soup will be transformed with 1 ingredient. \u003cbr\u003e\u003cbr\u003eMeet your instructor: Anne Milneck. \u003cmeta charset=\"UTF-8\"\u003eAnne is the owner of Red Stick Spice Company and an instructor at the John Folse Culinary Institute, where she brings her deep knowledge of spices, flavor building and Louisiana cuisine to the classroom. As a local spice expert, Anne has spent years helping home cooks and food lovers alike discover how the right spice can transform a dish — from everyday cooking to bold, adventurous flavors.\u003c\/p\u003e\n\u003ch6 style=\"text-align: center;\"\u003eON THE MENU:\u003cbr\u003e\u003cstrong\u003eCrispy Chickpeas with Customized Blends\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRed Lentil Soup with Aleppo Chile Oil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrowned Butter \u0026amp; Cardamom Banana Bread\u003c\/strong\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a hands on class. All students receive a store discount.\u003c\/p\u003e\n\u003ch6 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003ePurchasing this Cooking Class as a gift? Download this printable \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0207\/8590\/files\/CookingClass_Gift.pdf?15135183692632259412\"\u003eCooking Class Certificate\u003c\/a\u003e and enter all of the delicious details for your gift recipient.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eThis class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received s\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eeven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"RSS Cooking Classes","offers":[{"title":"Default Title","offer_id":52001002029358,"sku":null,"price":47.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0207\/8590\/products\/spice_route.jpg?v=1638041108","url":"https:\/\/www.redstickspice.com\/products\/half-price-summertime-daytime-cooking-classes-how-to-use-spices","provider":"Red Stick Spice Company","version":"1.0","type":"link"}