Guajillo Chiles, Diced

Rich, warm and bright...guajillo chiles are a great addition to all your Latin and Southwest cooking. We love these soaked in a warm water then pureed into a sauce or salsa. Saute them along with onions and bell peppers at the start of a pot of chili or southwest stew. You'll love the layering of flavors and the fruitiness from the Guajillo.

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