Platters & Boards: Grazing Menu


Grazing Tables are all the rage at wedding receptions and banquets, and we love this trend! Big spreads of nibbles and noshes are the way to go. Join Lili Courtney in the kitchen to learn about the trend and makes it oh, so delicious and fun.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

On the Menu:

Rosemary Foccaccia with Flaky Salt

Open-faced sandwich bar

Fig & Pig Bites

Bar Cookies with Seasonal Berries

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

Collections: Cooking Classes

Type: Cooking Classes

Rating: 5.0 stars based on 1 reviews

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