Garam Masala

Garam Masala is a classic blend of spices traditionally used in North Indian cuisine. A great addition to any Indian style dish, Garam Masala adds wonderful flavor to sauteed squash and is a staple in most curries. Mix it with melted butter to spread onto meat prior to grilling, or add it to yogurt for a vegetable dip!

Ingredients: Coriander, Cumin, Cloves, Cinnamon, Cardamom, Bay Leaves,Turmeric, Spices.

Suggested Recipes:

Molasses Cookies with Garam Masala

Gulf Shrimp & Sweet Potato Curry with Jasmine Rice

Easy Chicken Tikka Masala

Garam Masala Roasted Nuts

Ginger Pear Cranberry Sauce

Butter Chicken