Join store owner Anne and cooking instructor extraordinaire Lili Courtney in the classroom for some hands-on cooking fun. Explore the simple elegance of French Bistro Food. Learn about the classics with a few delicious twists. We'll be taking advantage of spring garden abundance as well as putting a few pantry staples to work. You'll be repeating this menu at home again and again. All you'll need to add is the accordion.
On the Menu:
Classic Cheese Course
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
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