Join store owner Anne and cooking instructor extraordinaire Lili Courtney in the classroom for some hands-on cooking fun. Explore the simple elegance of French Bistro Food. Learn about the classics with a few delicious twists. We'll be taking advantage of spring garden abundance as well as putting a few pantry staples to work. You'll be repeating this menu at home again and again. All you'll need to add is the accordion.
On the Menu:
Two-bite Croque Monsieur
Instant Pot French Onion Soup
Coq au Vin
Classic Cheese Course
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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