Join Red Stick Spice Company's owner and chef Anne Milneck along with Lili Courtney for a day-long food and farm adventure that ends in some delectable cooking fun! Hop on board our chartered van as we take you on a tour of the best farms and food artisans in Baton Rouge. Lili will be snagging ingredients at each stop because we're ending the day with a cooking class!
We will start the morning at Red Stick Spice with hot tea and hearty breakfast breads. Each student will receive an insulated tote--because you're going to want to purchase lots of goodies for yourself along the way!
Departure: We'll steep you a hot cup of tea to go and fill your belly with warm scones and breakfast breads.
Stop 1: Red Stick Farmers Market to hear from Belle Ecore Cheese and Forte Grove Bakery plus a visit with the other farmers and artisans.
Stop 2: We're heading over to Fullness Farm to visit with Grant & Allison Guidroz to hear about the next wave of small farming. This is a must-see farm smack in the middle of Baton Rouge.
Stop 3: Our favorite butcher is on the schedule! We'll be stopping at Iverstine Farms Butcher to talk pasture-raised chicken, beef and pork. Plus some pretty amazing charcuterie fixings.
Stop 4: We are so excited to visit with our Mid City neighbor Scott at 3Tails Wine & Cheese-Baton Rouge's only locally-owned, full service wine and cheese shop operated by a Sommelier.
Back at the Shop: We'll head back to Red Stick Spice for cooking, libations and fun! We'll start off with a charcuterie platter while we cook up all our fun finds along the way. All that plus lots of lots of hands-on cooking with Anne & Lili. So. Much. Fun.
Departure 9:00am Sharp Tour runs rain or shine
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
On the Menu:
Arrival Nibbles: Charcuterie Board complete with Cast-iron Louisiana Shrimp in Bagna Cauda Sauce
Springtime Salad with Basil Pomegranate Vinaigrette, Belle Ecore Goat Cheese and Forte Grove Brioche Croutons
Crispy Sheet Pan Meatballs with Iverstine Farms Chorizo and Salsa Verde
Eton Mess with Louisiana Strawberries
This class is for participants 21 and up.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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