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Let's take a dip! Hot or cold, you're going to love Fiesta Dip! A delicious and rich treat with a little heat. Customize and get creative!
Hot preparation: combine contents of package with 1 block cream cheese. Spread in a baking dish. Top with ½ cup shredded cheese. Bake at 325°F for 15-20 minutes or until bubbly and beginning to brown on edges. Remove from oven and top with optional toppings including diced tomatoes, sliced green onions, cilantro and avocado. Serve with tortilla chips or corn chips.
Cold preparation: For a spoonable dip, combine contents of package with 8 oz sour cream or yogurt. For a spread, combine contents of package with a block of cream cheese, 8 oz goat cheese or a cream cheese/goat cheese combination. For either preparation, combine and refrigerate for at least 30 minutes for the flavors to meld and the herbs to soften. Serve with chips, crackers, vegetables or as a sandwich spread.