RED STICK SPICE COMPANY IS A MILK STREET COOKING SCHOOL PARTNER LOCATION. WE ARE TRAINED IN CHRISTOPHER KIMBALL'S MILK STREET WAY WHERE IT'S ABOUT MORE THAN RECIPES. WE TEACH THE CRITICAL COOKING SKILLS YOU NEED TO COOK WITH CONFIDENCE, CURIOSITY AND SUCCESS.
Join us for a delicious class and a few fish tales! Packed with protein, fast-cooking and low in fat (except the good, omega-3 kind), fish has a lot going for it. When it comes to home cooking, we hear so much trepidation when it comes to fish. Fear of rubbery shrimp or bland lumps of white or pink meat that never turn out quite right—too dry or too mushy, or, worst of all, tasting of nothing in particular.
Our Milk Street Fearless Fish class treats fish with the respect it gets in other parts of the world. We cook delicate white fish in gentle heat to preserve moistness and tenderness. We use sharp aromatics and bold spices to provide a punchy counterpoint to its essential mildness. You'll never fear fish again! This is a hands-on class that ends in a full meal.
On the Menu:
Drum Packets with Seasonal Vegetables and Chermoula (Tunisian Herb Sauce)
Moqueca (Brazilian Fish Stew with Cod)
Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Sauce)
Vietnamese Gulf Fish with Wilted Herbs & Peanuts
Salmon with Crispy Skin and Adjika (Georgian "pesto")
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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