Dagostino Pasta

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Fresh, Delicious and Fun! Dagostino pasta is created in Baton Rouge, Louisiana using an Italian pasta machine brought over by the Fresina family in 1920. The pasta making technique was handed down through the generations guaranteeing that the taste and texture will never change. Just Semolina flour and water...no additives or preservatives. 100% delicious!

Delight your guests with this exceptional pasta in three fun shapes: Fleur de Lis, Crawfish and Alligator.  Makes a beautiful and scrumptious presentation. Be sure to pair it with Dagostino Sauce! 


Suggested Recipes:

Baked Penne

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