$7.25
Fresh, Delicious and Fun! D'agostino pasta is created in Baton Rouge, Louisiana using an Italian pasta machine brought over by the Fresina family in 1920. The pasta making technique was handed down through the generations guaranteeing that the taste and texture will never change. Just Semolina flour and water...no additives or preservatives. 100% delicious!
Delight your guests with this exceptional pasta in three fun shapes: Fleur de Lis, Crawfish and Alligator. Makes a beautiful and scrumptious presentation. Be sure to pair it with D'agostino Sauce!
$21.00
Don't stop stirring! That's the key to a perfectly browned, rich, dark roux. And the...
$6.00
Love gumbo but the wheat flour roux doesn't love you? What's a gluten-intolerant Cajun to...
$8.00
Born and raised in Lafayette, LA, Cochon Cannery’s Bacon Jam is a carefully crafted blend...
Sold Out
Hand crafted by Baton Rouge food blogger and radio personality Jay Ducote. This small batch...