Cultured Guru's signature sauerkraut is a must try! Packed with probiotic bacteria, this tasty treat is great for gut health and overall wellness. Cultured Guru sauerkraut is made with only the freshest cabbage, sourced from local farms in Baton Rouge, Louisiana. Using only cabbage and salt, each batch is hand chopped, fermented in American white oak barrels then hand packed. Each batch is tested to ensure that only the probiotic Lactobacillus species of bacteria is present.
Try Cultured Guru kraut on a veggie burger or hot dog. It's delicious in pasta. Add a shot of kraut brine to your smoothie! Great tasting and great for you!
No artificial flavorings, colorings or preservatives.
Sustainably Produced and Handcrafted . Wild Fermented. Non-GMO. Gluten Free. Vegan.
Raw 200 Billion CFUs per serving. Including: L. plantarum, L. paraplantarum, L. curvatus, L. argentinum, L. delbrueckii, L. paracasei, L. hammesii, L. acidophilus, L. brevis, L. sakei, L. reuteri
Love gumbo but the wheat flour roux doesn't love you? What's a gluten-intolerant Cajun to...
Don't stop stirring! That's the key to a perfectly browned, rich, dark roux. And the...
If it's tailgate season in South Louisiana, you're bound to smell our Baton Rouge Burger...
Shopping for someone but not sure what to give? Give them the gift of choice...