Crushed Japones Chiles

Japones Chiles, aka Santaka or Chinese Chiles, are native to Mexico but popular in Asian cooking. They're also widely used in Latin and Caribbean cooking. Pop a few of these into your next stir fry, soup or stew for a nice burst of heat.

Japones Chiles rank on the lower end of the Scoville Heat Chart coming in at 15,000 SHU.

Collections: Chiles and Peppers, Spices

Category: chile, crushed, pepper

Type: Chile Pepper

Related Items