Join Chef Traci Vincent and Anne in the kitchen as you master basic cooking techniques. Having basic techniques under your belt will get you more comfortable in the kitchen and less reliant on recipes. You'll be whipping up delicious dishes with what's on hand on the fly!
This is a hands-on cooking class. Each participant will enjoy a full meal and an opportunity to take home leftovers. Participants also receive a sample product and a store discount to use the day of the class.
Tuesday, March 21, CLASS: Braise, Stew & Blanch
Rosemary Braised Chicken with Sausage, Cannellini Beans
Mediterranean Meatballs in Tomato Sauce
Blanched & Shocked Sauteed Green Beans
Tuesday, April 4, CLASS: Poach, Simmer & Steam
Poached Egg topped Shrimp & Grits
Slow Simmered Green Chili
Poached Pears with Pistachio Ice Cream and Butterscotch Sauce
Steamed Broccoli & Carrots with Cinnamon Pear Balsamic
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