Cooking Basics


Join Chef Traci Vincent and Anne in the kitchen as you master basic cooking techniques. Having basic techniques under your belt will get you more comfortable in the kitchen and less reliant on recipes. You'll be whipping up delicious dishes with what's on hand on the fly!

This is a hands-on cooking class. Each participant will enjoy a full meal and an opportunity to take home leftovers. Participants also receive a sample product and a store discount to use the day of the class. 

Tuesday, March 21, CLASS: Braise, Stew & Blanch

Rosemary Braised Chicken with Sausage, Cannellini Beans

Mediterranean Meatballs in Tomato Sauce

Blanched & Shocked Sauteed Green Beans

Tuesday, April 4, CLASS: Poach, Simmer & Steam

Poached Egg topped Shrimp & Grits

Slow Simmered Green Chili

Poached Pears with Pistachio Ice Cream and Butterscotch Sauce

Steamed Broccoli & Carrots with Cinnamon Pear Balsamic



Collections: Cooking Classes

Type: Cooking Classes

Rating: 4.8 stars based on 4 reviews

Related Items