Cook the Book: Jerusalem

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Join us in the Teaching Kitchen as we continue our Cook the Book series with Jerusalem by Yottam Ottolenghi and Sami Tamimi. We love this book for the way it presents doable cooking techniques plus amazing flavor layering. The book will be available for purchase.

Join Anne in the Teaching Kitchen for an exploration of the best selling cookbook Jerusalem by Yottam Ottolenghi and Sami Tamimi. This beautiful book is an exploration of the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective.

At the end of this class, your noggin will be filled with knowledge and your belly will be filled with yummy food. Plus, you'll walk away with a packet full of recipes! This is a hands on class that ends in a full meal. Everyone receives recipes and a store discount for in store or online shopping. 

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

On the Menu:
Hummus with Warm Chickpeas
Roasted Cauliflower with Walnut Caper Salsa
Roasted Lemon Chicken with Sumac
Parsley & Barley Salad with Feta
Spicy Freekah Soup
Saffron Poached Pears

We are unable to make substitutions or exclude ingredients to accommodate food allergies, sensitivities, intolerances or avoidances. Please contact us about scheduling a cooking class with a customized menu that addresses your area of concern. We'd love to explore your food plan with you in a hands-on cooking class!

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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