Cook the Book


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We've been collecting all the greatest cookbooks, and we're diving in! Join Lili Courtney in the kitchen for an exploration of some of her favorite cookbooks. We've chosen best sellers and top-rated books written by some of the best culinary minds out there. 

On the menu:

Wednesday, January 9: Salt, Fat, Acid, Heat by Samin Nosrat

Wednesday, February 13: Baking Chez Moi by Dorie Greenspan

Wednesday, March 13: The Flavor Bible by Karen Page and Andrew Dornenburg

Wednesday, April 3: Jerusalem by Sami Tamimi and Yotam Ottolenghi

Wednesday, May 8: Thug Kitchen by Michelle Davis and Matt Holloway


This is a hands-on cooking class that ends in a full meal with an opportunity to take home leftovers. All students receive a discount to use in the store or on future cooking classes.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

 


Collections: Cooking Classes

Type: Cooking Classes

Rating: 5.0 stars based on 1 reviews


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