Join cooking instructor extraordinaire Lili Courtney in the classroom for some hands-on cooking fun! What should I put on chicken? It is THE number one question we get in the store. And now, Lili has all the answers.
This is a hands on class that ends in a full meal with the opportunity to take home leftovers. All students receive a sample product plus a store discount.
On the Menu:
Baked Chicken with a Quick Harissa
Vietnamese Chicken Noodle Soup
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.
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