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This amazingly unique salt is slow smoked over oak barrel chips used to age Chardonnay. Also known as Fumee de Sel, this cold smoked Fleur de Sel is subtle, elegant and a must for all types of cooking. Store owner Anne loves using this salt to finish a pan of simple roasted potatoes. This salt is the most mild of all our Smoked Salts, so it works well on delicate dishes like grilled fish and shrimp.
Frequently Bought Together