$95.00
Join Anne in the kitchen for an exploration of classic South Louisiana dishes - some with Cajun influences, some Creole - all delicious. But of course, it all starts with a roux.
You'll enter the class and step over to hot dutch ovens ready and waiting to make a roux. Everyone will stir and stir until just the right shade of brown. Aromatics and stock will cool the roux, and we'll move onto using it to create gumbo and courtbouillon. Corn Maque Choux and Skillet Jambalaya round out the meal. We'll end it all with a cane syrup-rich cake and a big scoop of ice cream.
Learn more about what you can expect at Red Stick Spice cooking classes here.
Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
