Brunch. All the cool kids are doing it. Join us as we Brunch for The Cure on March 5. We are donating a portion of the proceeds from this class to BR Brunches Brunch for The Cure benefitting Mary Bird Perkins Cancer Center.
Join local food artisan Lili Courtney and store owner Anne for a memorable and delicious cooking demo. Lili's love of flavor is evident in her line of Delightful Palate salad dressings, and she has made a career out of teaching others how to prepare delicious meals. Lili is incredibly engaging, full of insight and makes learning fun.
This is a sit, watch and eat demo where everyone will enjoy a generous portion of all dishes prepared. All students receive a sample product and a discount to use in store the day of the class. Cancellation/refund requests must be received at least seven days prior to the class date.
BYOB. This class is limited to students ages 21 and over.
Sunday, March 5, 11am-1pm
Sunshine in a Glass
Fresh Fruit with Earl Grey Lavender Simple Syrup
Chackbay Shrimp & Grits
Potato & Asparagus Cast Iron Frittata
Pecan Praline Baked French Toast
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