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Sweet, lively blood oranges combine with avocados to make this delectable oil. Use this for salad dressings, as a finishing drizzle on grilled fish and shrimp or to saute veggies. Avocado Oil has a high smoke point, meaning that it can withstand high grilling and cooking temperatures before it begins to smoke and break down.
Check out our delicious Blood Orange-Fig Vinaigrette that combines two of our most popular speciality oils and vinegars! An amazing and light addition to any salad, try adding toasted pecans and blue cheese for a finishing touch.
Love your Blood Orange Avocado Oil so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!