Beef Burgundy

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The rich flavors of mushrooms and wine are blended together to make a rub that is perfect for roast beef, pork chops, meatballs and hamburgers.

Beef Burgandy is a MUST-HAVE for steaks!

Try it in soups and stews to add layers of flavors that will transform your recipes, or sprinkle on roasted potatoes and onions for a delicious side dish. 

Ingredients: Garlic, Porcini Mushroom Powder, Salt, Burgundy Wine Powder, Spices

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