Bay Leaves - Whole Hand Selected

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If you're cooking a pot of red beans, there better be a bay leaf in there!

Bay Leaves add a tangy, earthy flavor to long-simmering dishes like gumbo, etouffee, fricasee...and red beans! The flavor might be hard to describe, but you definitely know when it's missing. Bay Leaves just add a layer of flavor necessary to South Louisiana dishes.

Making Gumbo? Don't forget Gumbo File

Suggested Recipes:

Sunday Bolognese

German Potato Soup


Irish Stout Beef Stew

Turkey & Sausage Gumbo

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