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Revered by chefs and foodies everywhere, this fusion of the rich, concentrated flavor of aged Modena balsamic vinegar with our hand harvested sea salt is a no-brainer. The result is a mouthwatering balance of sweet, sharp, spicy and salty.
Try it on a salad with fennel, herbs and tomato, any dish with ricotta cheese, or on sliced pears for a simple and delectable snack.
Frequently Bought Together