Arbequina Extra Virgin Olive Oil

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Direct from the farm, cold-pressed and unfiltered...this oil boasts a full, fruity, fresh olive flavor with well-balanced pungency. You'll taste hints of ripe tropical fruit along with fresh artichokes. One taste and you'll understand why Cook's Illustrated chose this oil as their pick among California olive oils. 

We love this oil for bread dipping! Try it with our Venetian Blend, the best-selling combination in the store. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Venetian and grab yourself a loaf of crusty French bread...you're in for a treat. Not to be outdone, our Soprano's DelizaTuscan Blend and Greek Island Blends make for fantastic bread dipping combos as well.

To complete this bread-dipping perfection, you'll need our handmade, one-of-a-kind Garlic Mincer Plates. Both beautiful and functional, these plates make a lovely hostess gift--or a gift for yourself! 

LISTEN TO ANNE TALK ABOUT CHOOSING A HIGH-QUALITY OLIVE OIL ON THE PODCAST


SUGGESTED RECIPES:
Dirty Martini Salad Dressing
Olive Oil Gin Sour
Pebre (Chilean Salsa)
Bread Dipping
Butternut Squash Hummus
No-Knead Rosemary Focaccia with Cyprus Salt
Red Wine Vinaigrette
Chicken Scarpariello
Sofrito
Ice Cream with Olive Oil & Sea Salt
Coffee BBQ Smoked Tenderloin
Grilled Chicken in Peach Balsamic Marinade
Wide Eyed Ribeyes
Creole Cowboy Sliders
Apple Chipotle Veggie Skewers
Creole Spiced Quinoa
Peach Glazed Chicken Thighs
Garam Masala Roasted Nuts
Easy Weeknight Paella
Peach Salad with Pepper Jelly Vinaigrette
Spiced Roasted Olives
Papas Bravas with Smoky Aioli
Turkey & Brie Panini with Cranberry Sauce

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