June 22, 6:30pm
Bruschetta with Whipped Goat Cheese and Roasted Grape Tomatoes
Summertime Salad with Seasonal Vegetables, Basil and Stone Fruit Vinaigrette
Seared Louisiana Drum with Gulf Shrimp Corn Macque Choux and Cranberry Maple Roasted Asparagus
Aztec Chocolate Mousse
Class begins promptly at 6:30pm. BYOB. We supply beverage glasses and ice. Classes run two hours. All guests receive a copy of the recipes plus a sample product along with a 15% discount for shopping in our store.
No Refunds. Class payments may be transferred to another person.