Aleppo Chile Flakes

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The Aleppo Chile, also known as the Halaby pepper, is grown in Syria and Turkey. These chile flakes have a fruity, earthy flavor that's a cross between cumin and cayenne and can add a little bit of heat to any dish with a 2-3 ranking on a 10 point heat scale.

Use Aleppo Chile Flakes as a pizza and salad seasoning, or add it to our favorite Soprano's Greek Seasoning to kick up the heat! Check out our twist on a Greek Chicken Salad using this spice blend as a chicken marinade.

Suggested Recipes:

Lamb with Aleppo Chile and Pomegranate Glaze

Turkish Red Lentil Soup

Cilantro Lime Chicken Drumsticks with Quick Slaw

Greek Chicken Skewers with Tzatziki

Lemon Garlic Shrimp Scampi

Blood Orange Sweet Potatoes

Roasted Butternut Squash Soup


Creamy Restaurant Style Hummus

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