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Infused and Smoked Sea Salts are a fun way to add interest and flavor to your cooking. We love Alderwood Smoked Salt for its unmistakeable, rich smoky flavor. This smoked salt is used across the Northwest for smoked salmon. Slow smoked over Alderwood, this salt is meant for recipes that demand a robust smokiness. Unsure of where to start? Try a little sprinkled on a simple tomato and cucumber salad. It's also fantastic to finish a steak just as it comes off the grill. Or get creative and use it on salted caramels!
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